This review is for the Jaccard Supertendermatic 48-Blade Tenderizer.
This is the secret tool major chefs use behind those kitchen doors.
It easily tenderizes the most stubborn piece of meat into the most delicious delicate dish.
It is very easy to use, just press it gently into the meat letting the micro needles pierce the fibers of the meat. Do this to the whole surface of the the meat for a juicy mouthwatering dish.
This product can be found here on Amazon.com: http://amzn.to/1VnC6h8
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